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By Manjari Saxena, Deputy tabloid! Editor
Articles from the author
Iftar review: Naya, Jumeirah Beach Hotel
Delicious Indian food proves a great option to break your fast
3m read
Iftar review: Hatun Cuisine, Dubai Marina
The newly opened restaurant serves Saudi-inspired homestyle cooked food to break your fast
2m read
Turkey with pine nut and barberry rice stuffing
Learn how to prepare this Christmas delicacy at home
2m read
Tandoori malai turkey
Try out the Indian version of turkey at home
2m read
Christmas turkey with a twist: exclusive recipe
Not in the mood for a classic roast? Celebrate the festival with tabloid!’s exclusive recipes
2m read
Nikita Gandhi: I really love UAE’s food scene
The ‘MasterChef India’ Season 4 winner talks about opening her own restaurant in Dubai, ahead of her appearance at Taste of Abu Dhabi this weekend
3m read
Tresind, the very Indian restaurant
Despite its modern packaging with molecular gastronomy, executive chef Himanshu Saini delivers authentic Indian flavours at recently opened Dubai restaurant
3m read
Nikita Gandhi on her ‘MasterChef India’ journey
‘MasterChef India’ Season 4 winner Abu-Dhabi based Nikita Gandhi ‘played it safe’ by picking up business over culinary school. But destiny had other plans
5m read
Ranveer Brar: Food represents cultures
TV chef and ‘MasterChef India’ judge talks about the essence of Indian food and more
5m read
Vikas Khanna: For me life is lottery
The Michelin-starred Indian chef and host of ‘MasterChef India’ gets nostalgic with tabloid!
8m read
Vikas Khanna reveals ‘Utsav’ cover
Here’s an exclusive first look at the Michelin-starred chef’s 16kg, gold embossed tribute to India, which he will unveil at Cannes Film Festival tomorrow
2m read
MasterChef India Season 5 is heating things up
As the popular culinary show goes on air on Saturday, we talk to the celebrity judges — Vikas Khanna, Kunal Kapoor and Zorawar Kalra — on what the new edition will entail
6m read
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