An Indian, Hyderabadi, recipe that emphasises the natural sweetness and tang of apricots
Welcome to Episode 2 of the 'Cook with Gulf News Food' series that invites our readers to watch and learn from our guest chefs and homecooks. Share your experiences at food@gulfnews.com
Khubani ka Meetha
Preparation time: 12 hours
Cooking time: 30 minutes
Serves: 2
Ingredients:
250 gms dry apricot (khubani)
2 tbsp sugar
2 tsp fresh cream to serve
Method:
Recipe courtesy: Rubina Sajan
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