Ramadan Bites & Delights: Whip up soft and comforting date and oatmeal cookies

• Preheat the oven to 180°C.

• Place the butter and both caster and light brown sugar in a mixing bowl. Using a paddle attachment on speed 1, mix until the mixture forms coarse sugary nuggets.

• Add the chopped dates and mix again for about 30 seconds, just enough to distribute them evenly.

• Sift together all the dry ingredients. Add them to the butter mixture and continue mixing until a doughy mass forms. Do not overmix.

• Next, whisk eggs and mix until they are just incorporated into the dough.

• Use an ice cream scoop to portion the dough, shape each portion with your hands, and bake for 12-15 minutes. Transfer to a rack to cool completely before serving.

Gulf News' Ramadan Bites & Delights in association with Jenan and chef Nouel Catis celebrates the warmth of the holy month through a collection of comforting and heritage-inspired recipes. From indulgent desserts to wholesome suhour and iftar creations, each recipe fills you with joy and nostalgia.