It’s been a labour of love and patience, making them with gold leaves and a jam filling
Did you know there are two world doughnut days in a year? One falls in the summer month of June, whereas one’s today! However, as you indulge in one of the tastiest treats out there, there’s quite a tale behind it. Especially, since its origins remain obscure.
Early traces of doughnuts are there in Dutch culinary records, where these fried yet sweet buns were called making ‘oly koeks’, or oil cakes, as early as the mid-19th century. These first treats were balls of cake fried in fat until they turned golden brown.
Since the interior of the doughnut did not cook as fast as the exterior, they were usually made with a variety of fillings such as nuts, fruits, creams, or anything that didn’t require a lot of cooking. Soon after the Dutch began to settle in the United States, they continued making ‘oly koeks’, which soon got reinterpreted as doughnuts.
In 1847, a Maine ship Captain Hansen Gregory, who on his dissatisfaction of the doughnuts true form, took it upon himself to take the cover off the ship’s tin pepperbox and cut into the middle of a doughnut. And doughnuts as we know today were born!
Soon after this, his inspiration and discovery led him to tell the townspeople, who later adapted to his technique of making doughnuts. However, it was only during the 1920s that Adolph Levitt, a Russian-born immigrant, invented the first automated doughnut machine and showcased it at the World Expo of 1934 in Illinois, Chicago.
During World War I, troops were assigned female volunteers who prepared food to deliver to soldiers on the frontlines of France. The Salvation Army (an international charitable organisation) dispatched over 250 women, who used battle-tested helmets to fry a maximum of seven doughnuts in one frying. Soon after this, the organisation decided to honour these “doughnut lassies” by declaring an annual pastry holiday to raise awareness for their efforts during the war. Thus, ‘doughnut day’ was born. However, this is celebrated in June.
The November celebration first came about because of US-based food blogger John Bryan Hopkins – who also runs the popular website Foodimentary – at the beginning of 2006.
Why? Mentions of a doughnut day were found in records that dated back to the 1930s, as researched by Hopkins. He speculated that the November 5 date is close enough to Veterans Day, which falls on the eleventh of the same month.
However, nobody is complaining; even if the year has two or three doughnut days, that is reason enough to eat it heartily, or better yet, make it at home. Here is an easy recipe to making festive gold leaf jam doughnuts from Bread Ahead Bakery located at the Mobility District in Expo 2020 Dubai.
Preparation time: 24 hours
Cooking time: 2 hours 30 minutes
Serves: 6
Note: Complete this the night before you want to fry your doughnuts.
If using a food processor:
Note: you can halve this recipe to fill 10 doughnuts or use the leftover custard to fill fruit tarts, use as a filling for a brioche loaf and bake it or spread onto puff pastry, layer with fruit and bake.
Note: If you're making jam without pectin, simply add half a grated apple to your jam mixture. The natural pectin in the apple will help to set the jam.
Do you have a doughnut recipe you would like to share? Email us on food@gulfnews.com
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