Prep 10 m
Cook 5m


    16 cloves garlic

    6 chillies

    1 ½ tsp level salt

    8 tbsp tamarind pulp

    1 fresh coconut, grated


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Ingredient Substitution Guide


1. Grate the coconut.

2. Grind together coconut, chillies, salt and tamarind pulp. Sprinkle little water while grinding.

Note: This chutney should be served immediately. If you wish to bottle it, grind without water and store in an airtight jar.

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