Prep 15 m
Cook 1h : 20m


    1 cup lentils

    2 cups rice, or burghul

    Salt, pepper

    2 onions

    2 tbsp ghee or oil (1/2 corn oil & 1/2 vegetable oil)

    2 ½ cups water

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Ingredient Substitution Guide


1. Boil the lentils for 1/2 hour. Wash the rice and add to the lentils. Add salt and pepper. Cook for 1/2 hour.

2. Fry the chopped onions, cut horizontally, with oil till brown. Pour this over the rice. Serve with yoghurt.

Image courtesy: Shutterstock

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