6 satsumas, peeled and halved

    1 tbsp chopped stem ginger

    3 tbsp stem ginger syrup

    ½ tbsp demerara sugar

    Large pinch ground cinnamon

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Ingredient Substitution Guide


1. Place satsumas in a flameproof dish. Spoon over ginger and syrup, then sprinkle over sugar and cinnamon.

2. Grill for 4-5 minutes until golden.

Recipe courtesy: Camera Press

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