Chocolate Souffle
Cuisine:French
Cook time:11m
Prep time:10m
Servings:10
Ingredients
580gm 70 per cent chocolate
130gm butter
15 egg whites
130gm icing sugar
30gm sour cream
12 egg yolks
Method
1. Melt chocolate and butter together in a double boiler.
2. In a mixing bowl, whisk together egg white and sugar to make a meringue.
3. Mix sour cream and egg yolk in a separate bowl.
4. Now fold in all the ingredients together gently.
5. Place the mixture in 10 ramekins and bake in a preheated oven at 190°C for 11 minutes. Serve with ice cream.
Recipe courtesy: Yoann Grillet, Cafe Chic, Le Meridien, Dubai.
Tell us more about your favourite dishes or recipes at food@gulfnews.com