Prep
10 m
Cook
11m
Serves
10
Ingredients
580gm 70 per cent chocolate
130gm butter
15 egg whites
130gm icing sugar
30gm sour cream
12 egg yolks
Method
1. Melt chocolate and butter together in a double boiler.
2. In a mixing bowl, whisk together egg white and sugar to make a meringue.
3. Mix sour cream and egg yolk in a separate bowl.
4. Now fold in all the ingredients together gently.
5. Place the mixture in 10 ramekins and bake in a preheated oven at 190°C for 11 minutes. Serve with ice cream.
Recipe courtesy: Yoann Grillet, Cafe Chic, Le Meridien, Dubai.
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