Biryani: Cooked in layers, with a pinch of love

A culinary masterpiece – the biryani – has been an all time favourite among various diners. The rich, aromatic and flavoursome dish has retained a constant demand over the years. While perfecting the dish takes time, effort and a lot of patience, it is not impossible.

Although the origins of this dish is still contemplated, biryani has reached the hearts of those in India and abroad.

Here's a look into some of the finest biryani recipes and how you can make them at the comfort of your own home:

Here's how you can make Kozhikkodan Chemmeen Biriyani

Here's how you can make Lucknowi Mutton Biryani

Here's how you can make Alu Tehari or potato biryani

Here's how you can make Kachhi Biryani

Have a favourite Biryani recipe? Share with us on food@gulfnews.com