Ingredients
8 slices of white milk bread
90 gms cinnamon mix
65 gms batter
1 tbsp unsalted butter
105 gms sugar mix
105 gms icing sugar
Cinnamon mix:
60 gms brown sugar
25 gms unsalted butter
2 tbsp cinnamon powder
Batter mix:
60 ml milk
1 whole egg
1 tablespoons vanilla extract
Sugar mix:
100 gms white sugar
2 tbsp cinnamon powder
Icing cream:
20 gms unsalted butter
25 gms icing sugar
60 gms cream cheese
Method
1. Roll bread using a rolling pin until flat and thin.
2. Paste cinnamon mix on top of flattened bread slices.
3. Roll bread pieces into a flute.
4. Dip bread into the batter mix.
5. Preheat pan to medium.
6. Place butter in a pan and place the flutes onto the pan, cook until golden brown.
7. Once golden brown, remove rolls and place into mixing bowl.
8. Coat the rolls with sugar mix until evenly coated.
9. Drizzle icing cream on top of the rolls.
Recipe courtesy: Twice, Dubai
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This recipe was a part of the Brand Dubai Ramadan Recipes Guide
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