Recipe: Whole lamb ouzi 14 kg

Try this delicious lamb ouzi

Last updated: November 08, 2018 | 01:20

Angitha Pradeep, Special to Guides

2 MIN READ

Supplied

Whole lamb ouzi 14 kg

This recipe of lamb ouzi is capable of being served to a crowd, courtesy of Boca.

Quantity Ingredients

For lamb ouzi 2 kg fresh labneh 150 ml corn oil 100 gms tomato paste to taste salt to taste white pepper 20 gms ginger powder 20 gms cardamom powder 20 gms turmeric powder 10 gms saffron For oriental rice 2 kg American rice 10 kg chopped garlic 50 gms ghee 1 kg minced lamb 200 gms chopped onion to taste salt 10 gms white pepper 20 gms seven spices 5 pieces whole cardamom 4 pieces cinnamon sticks

Preparation method

For lamb ouzi

Marinade Mix

In a mixing bowl place the fresh labneh, corn oil, tomato paste, salt, white pepper, ginger powder, cardamom powder, turmeric powder and saffron.

Mix thoroughly until the ingredients are combined well.

1. Clean the lamb and place in a container then add the marinade to it.

2. Allow to marinate for at least 8 hours.

3. Place in a new container, add 2 liters of water in the container and cover with aluminum foil, place the container in the oven and cook for 4 hours at 260 degree.

4. The meat should become a reddish /brown color.

For oriental rice

1. First put the rice in the bowl and keep for half hour in the hot water.

2. In a hot cooking pot place the ghee, cinnamon stick, whole cardamom, chopped onion, chopped garlic, minced lamb, and stir the ingredients well

3. Add white pepper, seven spices, salt and mix for 3 minutes until the ingredients are combined well

4. Strain the rice and mix with the ingredients for 4 minutes, and add hot water and cover

5. Put the pot on slow fire for 20 minutes until the rice is cooked

6. After cooking serve in big plate adding the ouzi on top of the rice and garnish with fried mix nuts.

Check this space tomorrow for more lamb recipes.