Discover Dubai's finest Iftar and Suhoor experience this Ramadan

As the holy month of Ramadan approaches, Dubai's most esteemed hotels and restaurants are preparing to welcome guests with exquisite dining experiences that celebrate Arabian hospitality. Here’s a detailed look at the remarkable offerings you can indulge in this season.

Jumeirah Burj Al Arab invites guests to experience the essence of Arabian hospitality with the launch of Al Diwan, its first-ever Ramadan tent. Set against the backdrop of Dubai’s most iconic landmark, Al Diwan offers an extraordinary setting steeped in heritage. Under a glittering starlit sky, guests can gather with friends and family to celebrate the Holy Month, indulging in a curated selection of exquisite dishes designed to inspire the senses.

Crafted by Chef Solayman Hasan, the Head Chef of Al Iwan, and his expert team, Al Diwan presents a culinary journey featuring three distinct rotating Iftar menus, along with a specially designed menu for Suhoor. Each dish reflects Chef Solayman's passion for elevating traditional Arabic cuisine with a contemporary flair. The lavish Iftar spread allows guests to choose from an array of delectable dishes, complemented by live cooking stations serving freshly prepared traditional chicken shawarmas and mixed seafood barbecues, among others.

The rotating Iftar menus showcase an indulgent selection of regional delicacies, including succulent veal harees, aromatic chicken biryani, vegetable tagine, chicken laban emmo, and batata harra. For Suhoor, guests can enjoy a family-style dining experience featuring enticing dishes such as slow-cooked lamb ouzi with oriental rice and nuts, and grilled king prawns. A carefully curated à la carte beverage menu, alongside an authentic Arabic coffee service, is also available, ensuring a truly immersive experience.

To enhance the ambience, guests will be welcomed by the inviting aromas of bakhoor and serenaded by live performances from a qanun player and an oud musician, adding a touch of cultural elegance to the evening.

Iftar at Al Diwan will be served daily from sunset until 8:30pm at AED 360 per person (excluding taxes), while Suhoor will be available from 10:00 PM to 1:00am on weekdays and from 10:00 PM to 2:00am on weekends, priced at AED 260 per person.

Frenia Rooftop at voco Dubai The Palm invites guests to celebrate the holy month of Ramadan with an extraordinary Iftar experience that combines tradition and elegance. Set against the breathtaking backdrop of the Arabian Gulf, guests can indulge in a thoughtfully curated set menu featuring a variety of Middle Eastern delicacies. Highlights include warak enab, hendbeh mkalayeh, mouajanat, loubieh, kasbeh w rouman, and succulent mixed grills, all culminating in classic desserts like kunafa, katayef, and halawat el jibin. In addition, Frenia offers an exclusive early bird deal with a buy one, get one free offer on Iftar bookings made before March 7th, alongside a 25% discount for IHG Dining Deals members and special group pricing for gatherings.

As the evening transitions, guests can enjoy Suhoor served from 9:30 PM onwards, featuring an à la carte menu of Middle Eastern specialties in a serene atmosphere. With stunning views of Ain Dubai and Dubai Marina, every moment at Frenia is designed to honor the spirit of Ramadan, whether dining under the stars or enjoying the gentle sea breeze. Join us daily during Ramadan for a memorable dining experience at Frenia Rooftop.

Jara by Martín Berasategui, the acclaimed Michelin-selected restaurant situated on the 18th floor of The Lana, Dorchester Collection, is thrilled to present its specially curated Iftar menu for the holy month of Ramadan. Available throughout the month, this limited-time offering invites guests to embark on an unforgettable culinary journey amidst the elegant ambiance and breathtaking views of Downtown Dubai’s skyline. The menu showcases an exquisite selection of Basque-inspired dishes, masterfully crafted by the renowned Chef Martín Berasategui, who proudly holds 12 Michelin stars. Each dish is thoughtfully designed to bring comfort and indulgence, making it perfect for sharing with family and friends during this sacred time.

The Iftar experience, priced at 395 AED per person, includes a selection of Jara’s signature dishes, accompanied by water, one signature mocktail, and a choice of black coffee or green tea. Guests will start with a refreshing Martín Berasategui Salad and the beloved Martín Berasategui Croquettes. For the main course, options include Australian Angus Tenderloin, Seabass Supreme, or Chicken Supreme, each reflecting the finest in Basque culinary excellence. To conclude this exquisite meal, guests can indulge in delicious desserts such as the Basque Cheesecake, the Martín Berasategui Torrija, or a refreshing Citrus Fruits medley. Served in the chic and relaxed setting of Jara, whether inside the luxurious interiors or on the serene outdoor terrace, this Michelin-quality dining experience promises to enhance any Ramadan celebration. The Iftar menu is available daily from 7:00 p.m. to 12:00 a.m. for just AED 395 per person.

This Ramadan, La Serre at C2 City Walk is transforming Iftar with a delightful French sharing menu that combines flavour, flair, and fun. If you’re looking for a fresh take on the traditional Iftar spread, this 3-course menu is exactly what you need. Available from sunset to 9 pm, priced at AED 149 per person, the feast begins with an enticing selection of dates, nuts, dried fruits, and laban, followed by a comforting lentil soup. You'll then relish zesty beetroot hummus, hot mezze, and a fresh fattoush salad, all while enjoying your favorite drink. To top it all off, choose between a rich date cake drizzled with chocolate sauce and vanilla ice cream or a sweet honey sponge cake with creamy honey for the perfect finish.

Atrangi, the Michelin-recognized and Gault & Millau-selected fine dining Indian restaurant at Jumeirah Al Qasr, invites guests to enjoy a memorable Iftar experience under their newly transformed traditional Bedouin tent. With an exclusive Iftar menu available from the prayer call until 8 PM, Atrangi is the perfect place for families and friends to gather and celebrate the holy month of Ramadan.

The Arabian Nights Iftar, priced at AED 225 per person, begins with a traditional selection of dates, cashew nuts, and fresh fruits. Vegetarian diners can savor flavorful small plates such as Dhaniya Shorba and Peeli Mirch Paneer Tikka, followed by hearty mains like Subz ki Tehri and Dum ka Paneer. For those who prefer meat, the feast starts with Paya Shorba and Peeli Mirch Chicken Tikka, leading into indulgent mains such as Awadhi Mutton Biryani and Chicken Keema, and concludes with Shahi Tukda, a traditional Indian dessert.

After 8 PM, Atrangi features an à la carte menu, allowing guests to linger and enjoy a wider selection of the restaurant’s finest dishes. Set against the serene backdrop of the Al Qasr lagoon, the experience is enhanced by the soulful melodies of a live Arabic band, featuring the enchanting sounds of the Qanun, rhythmic percussion, and a live vocalist. Given the limited seating available, early reservations are encouraged.

Taj Jumeirah Lakes Towers invites guests to experience the Holy Month of Ramadan through its exquisite Iftar offerings, showcasing a blend of rich culinary traditions and an elegant ambiance. Visitors can choose from a lavish buffet at Shamiana, where heritage-inspired flavours come to life with slow-cooked meats, fragrant biryanis, and traditional sweets, priced at AED 175 per person. For those seeking a breathtaking atmosphere, the Ballroom Terrace offers an enchanting open-air setting under the stars, complete with stunning city views and an enhanced buffet featuring premium grilled delicacies and fresh seafood, priced at AED 195 per person for a minimum of 30 guests. Finally, the grand Ballroom caters to larger gatherings with a sumptuous buffet and interactive live stations, ensuring a luxurious dining experience for corporate events or family celebrations, also priced at AED 175 per person, accommodating a minimum of 30 diners. Each setting promises a memorable way to celebrate Ramadan, combining culinary excellence with unforgettable moments.

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