Tennis legend Martina Navratilova denied entry at a cafe in Wimbledon

Her post quickly gained traction, racking up over a million views

Last updated:
Jai Rai, Assistant Editor
1 MIN READ
Martina Navratilova
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Martina Navratilova .
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Dubai: Martina Navratilova may be a familiar face at Wimbledon, but even the 18-time Grand Slam champion wasn't immune to an awkward moment during this year’s tournament. The 68-year-old tennis legend was recently turned away from The Ivy Café in Wimbledon because of her dog, Lulu.

Navratilova shared a photo on social media showing her standing outside the café with Lulu, who was nestled in a shoulder bag.

“Well—tried to have dinner at The Ivy at Wimbledon, but they won’t allow Lulu into the restaurant—so, plan B,” she wrote in her post on X, where she’s been actively sharing updates while covering the tournament for the BBC.

Her post quickly gained traction, racking up over a million views and stirring a mix of reactions.

One user criticized her, saying, “Ew. People, please stop trying to take your dogs where people purchase and eat food. Thank you.”

Navratilova fired back, “She is on the floor. Get over it.” The exchange continued with the user responding, “No thanks.”

Jai Rai
Jai RaiAssistant Editor
Jai is a seasoned journalist with more than two decades of experience across India and the UAE, specialising in sports reporting. Throughout his distinguished career, he has had the privilege of covering some of the biggest names and events in sports, including cricket, tennis, Formula 1 and golf. A former first-division cricket league captain himself, he brings not only a deep understanding of the game but also a cricketer's discipline to his work. His unique blend of athletic insight and journalistic expertise gives him a wide-ranging perspective that enriches his storytelling, making his coverage both detailed and engaging. Driven by an unrelenting passion for sports, he continues to craft compelling narratives that resonate with readers. As the day winds down for most, he begins his work, ensuring that the most captivating stories make it to the print edition in time for readers to receive them bright and early the next morning.
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