Green shoots: Rooftop farming takes off in Singapore

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Green shoots: Rooftop farming takes off in Singapore

Less than one percent of the country's land is devoted to agriculture

Published: October 01, 2020 10:44 AFP and Compiled by Christian Borbon, Senior Web Editor

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Copy of 742552-01-02-1601534489746 — On the rooftop of a Singapore shopping mall, a sprawling patch of eggplants, rosemary, bananas and papayas stand in colourful contrast to the grey skyscrapers of the city-state's business district. Image Credit: AFP

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Copy of 742541-01-02-1601534479146 — The 10,000 square-foot (930 square-metre) site is among a growing number of rooftop farms in the space-starved country, part of a drive to produce more food locally and reduce a heavy reliance on imports. Image Credit: AFP

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Copy of 742542-01-02-1601534516371 — The government has championed the push amid concerns about climate change reducing crop yields worldwide and trade tensions affecting imports, but it has been given extra impetus by the coronavirus pandemic. Image Credit: AFP

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Copy of 742544-01-02-1601534509388 — "The common misconception is that there's no space for farming in Singapore because we are land scarce," said Samuell Ang, chief executive of Edible Garden City, which runs the site on the mall. "We want to change the narrative." Image Credit: AFP

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Copy of 742548-01-02-1601534499319 — Urban farms are springing up in crowded cities around the world, but the drive to create rooftop plots has taken on particular urgency in densely populated Singapore, which imports 90 percent of its food. Image Credit: AFP

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Copy of 742556-01-02-1601534486385 — Farming was once common in the country, but dwindled dramatically as Singapore developed into a financial hub packed with high-rises. Now less than one percent of its land is devoted to agriculture. Image Credit: AFP

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20201001 rooftop farming — In the past few years, however, the city of 5.7 million has seen food plots sprouting on more and more rooftops. Authorities last year said they were aiming to source 30 percent of the population's "nutritional needs" locally by 2030, and want to increase production of fish and eggs as well as vegetables. Image Credit: AFP

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Copy of 742545-01-02-1601534506062 — Edible Garden City, one of several firms operating urban farms in Singapore, runs about 80 rooftop sites. But they have also created many food gardens in more unusual places, including a former prison, in shipping containers, and on high-rise apartment balconies. Image Credit: AFP

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Copy of 742534-01-02-1601534482391 — "What we really want to do is to spread the message of growing our own food. We want to advocate that you really do not need large parcels of land," said the firm's chief executive Ang. Image Credit: AFP

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Copy of 742543-01-02-1601534512734 — Urban farmers tending to a garden in which edible plants are being grown in a former prison compound in Singapore. Image Credit: AFP

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Copy of 742547-01-02-1601534502762 — The company grows more than 50 varieties of food, ranging from eggplants, red okra and wild passion fruit to leafy vegetables, edible flowers and so-called "microgreens" - vegetables harvested when they are still young. Image Credit: AFP

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20201001 shipping container — It is also using high-tech methods. At one site inside a shipping container, they are testing a specialised system of hydroponics - growing plants without soil - developed by a Japanese company. Image Credit: AFP

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20201001 container food garden — The system features sensors that monitor conditions, and strict hygiene rules mean crops can be grown without pesticides. Image Credit: AFP

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20201001 edible garden — Edible Garden City's produce is harvested, packed and delivered on the same day - mainly to restaurants - but online customers can also subscribe to a regular delivery box of fruit and vegetables. Image Credit: AFP

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