Eating is reason enough to go out and indulge, and with these Top 5 newly opened culinary experiences in Dubai you won’t have to go far for the ultimate dining experience.
Chanca by COYA
Located at Four Seasons Resort Dubai in Jumeirah 2, Chanca by Coya is named after a Peruvian tribe so you can expect an immersive night of in-house music, exceptional Inca-inspired interiors, as well as live events. With its sophisticated atmosphere, Chanca by Coya is one of the most luxurious and exclusive venues in Dubai with evening experiences seven days a week.
Your latte Italian eatery in the city is Chic Nonna, an all-new gourmet osteria right in the heart of DIFC perfect for indulging at noon in all the Italia classics you know and love. A special à la carte menu as well as a Business Lunch offer is available in both two and three courses, starting from Dh135.
Just opened at the new Palm’s West Beach, one of the most anticipated restaurant experiences in town is KYMA, inspired by the mediterranean glamour of Greece with a high-end curated menu full of authentic Greek dishes including seafood, grills, and wraps. The menu was created by Gilles Bosquet who designed a mouth-watering selection of taramosalata, tyrokafteri and truffled seabream to cheese saganaki, feta loukoums, moussaka and biftekia,
Having recently-opened, The Birdcage at Pullman Dubai Downtown is the latest late-night spot in town for the Dubai elite, with themes and weekly events welcoming guests for an evening out in the city like no other. Every Tuesday is Ladies First at The Birdcage until 11pm, and Sounds of Levitatio is from Wednesday to Sunday nights with live sessions featuring line-ups of DJs from Ibiza Global Radio.
After his role as Globar Bar Development Director at Zuma, Jimmy Barrat has just opened the doors to the much anticipated Ergo located at the Dubai Edition. In an ultra-modern and minimalist space, the food is a crucial part of the experience with Ergo’s Mediterranean menu. Signature dishes include yellowfin tuna, beef tartare, and the Mediterranean octopus with braised chicory…