Prep 15 m
Cook
Serves
4
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Ingredients

    1 l milk, full-fat 

    30 gms pistachios 

    30 gms almonds

    5 gms black peppercorns

    5 gms fennel seeds

    10 ml rose water

    150 gms sugar

    150 ml liquid sugar

    Saffron to garnish

     

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Ingredient Substitution Guide

Method

To make the thandai powder – grind pistachios, almonds, black peppercorns and fennel seeds. Keep it aside.

Mix the thandai powder in cold milk along with sugar and liquid sugar. Keep stirring until the sugar is dissolved. You can adjust the quantity of sugar and liquid sugar to taste.

Note: You can also use a hand-blender to mix them well.

Serve chilled and enjoy!

Indrajeet Yadav

Chef at Puranmal Restaurant, Dubai. He is known for his sweet or mithai making skills