SIKKA CAFE CELEBRATES WITH PISTASHIO SAHLAB: The homegrown Emirati restaurant is serving up an authentic dessert menu, featuring choices of pistachio sahlab for Dh25, a traditional Emirati milk pudding - decorated in the UAE flag colours, and layered with rose water, milk, pistachio nuts and coconut powder; and saffron milk cake for Dh35, Sikka’s own version of the tres leches cake. Additionally, guests can enjoy a celebration of local flavours through Sikka’s line-up of popular Emirati breakfast favourites for Dh95 for two. From December 2 to 4 diners at Sikka Café’s Al Khawaneej branch can also enjoy a complimentary traditional afternoon tea experience, featuring Emirati classics including lugaimatand mini chebabs available from 3pm onwards, while being entertained by a traditional oud player from 6pm onwards.