Hakkasan Abu Dhabi, at Emirates Palace, has a menu of delights for the UAE gourmand thanks to its Six Hands Chef’s Dinner on November12th and 13th, featuring Tao Group Hospitality’s Executive Chef Andrew Yeo and Executive Pastry Chef Romain Cornu alongside Hakkasan Abu Dhabi's Chef Lee Kok Hua. Fan of dim sums? Check out the Friday ‘Dim Sum, Then Sum’ menu which comes with soft-shell crab taro croquettes, Truffle chicken Xiao long bao, fresh Chilean seabass dumplings, the all-time favourite Roasted duck pumpkin dumplings, King crab dumplings, and mouth-watering Wagyu beef puff.
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