TIME OUT MARKET: For the first time, Dubai’s only editorially curated food and cultural market, Time Out Market in Souk Al Bahar opens for weekend breakfast/brunch kicking off this Friday, September 17 and Saturday September, 18 from 10am to 1pm – with over 25 brand-new dishes, the city’s best-value Champagne, and with reservations accepted. Moving away from package deals and embracing à la carte, over 25 brand-new, exclusive, breakfast inspired dishes across the 17 homegrown concepts from award-winning chefs and restaurateurs are on offer, priced from Dh32 to D75. Continuing the Market’s commitment to the city’s best-value bar offering, premium Champagne is available by the glass for only AED45 over breakfast, making it the most affordable glass of real French bubbles in Dubai. Live entertainment for the whole family, adults and children alike changes every weekend showcasing musical performances, and kids’ arts & crafts booths. Bespoke dishes include BB Social Dining’s twist on eggs Benedict with toasted bao buns and fresh black truffle, Local Fire by The Mattar Farm’s brisket burnt ends, and Pickl’s staggering breakfast bap. Those with a sweet tooth can indulge in Long Teng’s creamy egg custard buns, Nightjar’s crème brûlée pancakes, and Scoopi’s banana and peanut butter waffles.
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