23 of the most unusual snacks from Gulfood
Have you ever had a cherry blossom mochi? Or plant-based pork flavoured noodles?
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2 MIN READ
1/23
FISH ON A STICK. It was chewy and tasted just like BBQ'd fish. It was about 3mm thick.
Yousra Zaki, Features Editor - Web
2/23
PIZZA TOPPINGS: A squeezey with pizza toppings. All in one bottle.
Yousra Zaki, Features Editor - Web
3/23
SUGAR FREE SLUSHIES: Completely sugar free slushies in blueberry, strawberry and mango. It actually tasted great.
Yousra Zaki, Features Editor - Web
4/23
BEYOND MEAT: 100% completely meat free burgers. Beyond meat was a major trend at Gulfood this year.
Yousra Zaki, Features Editor - Web
5/23
HEALTHY JUICE: This entire squeezy of drinkable jelly only had 5 calories and 0g of sugar. It tasted really good.
Yousra Zaki, Features Editor - Web
6/23
RICE MAC N CHEESE: Spicy macaroni and cheese made completely out of rice. So delicious and so filling.
Yousra Zaki, Features Editor - Web
7/23
JELLY VITAMINS: Jelly squeezes were a very popular trend. Instead of taking vitamin tablets, you can have your daily vitamin intake in jello form.
Yousra Zaki, Features Editor - Web
8/23
RICE BALLS: These dry rice snacks.
Yousra Zaki, Features Editor - Web
9/23
FLAVOURED SYRUP: Syrup that tasted exactly like the real thing.
Yousra Zaki, Features Editor - Web
10/23
BROCCOLI PUFFS: Making vegetables more popular, by turning them into puffs. Easy way to trick kids into eating more.
Yousra Zaki, Features Editor - Web
11/23
KOREAN PEARS: Have you ever seen a pear so perfect? Koreans sure know how to cultivate beautiful fruits.
Yousra Zaki, Features Editor - Web
12/23
TIGER BREAD: White and dark rye mixed together in a beautiful marbled bread.
Yousra Zaki, Features Editor - Web
13/23
CHERRY BLOSSOM MOCHI: Cherry blossom season is the most beautiful time in Tokyo. This Mochi ice cream is cherry blossom flavoured with a fresh cherry blossom flower stuck on top.
Yousra Zaki, Features Editor - Web
14/23
COFFEE SODA: Have you ever tried coffee in a can? It was like drinking soda, but also coffee.
Yousra Zaki, Features Editor - Web
15/23
AVOCADO CHIPS: Another way to consume veggies. Avocado chips and they tasted delicious.
Yousra Zaki, Features Editor - Web
16/23
ZERO SUGAR SODA: Zero sugar fizzy drinks will be all the rage in 2020.
Yousra Zaki, Features Editor - Web
17/23
MAYONNAISE IN A BAG: This funky looking Japanese Mayonnaise.
Yousra Zaki, Features Editor - Web
18/23
GINGER POTATO CHIPS: Potato chips that are also ginger flavour. They are addicting.
Yousra Zaki, Features Editor - Web
19/23
GREEN TEA SOBA NOODLES: Soba noodles infused with green tea.
Yousra Zaki, Features Editor - Web
20/23
SWEET POTATO PANCAKES: Mini pancakes made out of sweet potatoes.
Yousra Zaki, Features Editor - Web
21/23
PORK FLAVOURED NOODLES: Okay, so I had pork flavoured noodles with absolutely no pork in it whatsoever. This was plant based flavour.
Yousra Zaki, Features Editor - Web
22/23
MUSHROOM CHIPS: A perfect low carb, low calorie option instead of chips.
Yousra Zaki, Features Editor - Web
23/23
DRIED PRAWNS: Malaysia had some interesting dried snacks. Mini prawns.
Yousra Zaki, Features Editor - Web
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