SATURDAY KAHVALTI TURKISH BREAKFAST: Every Saturday at Wyndham Dubai Deira from 9am to 12pm guests can enjoy a sharing-style breakfast with loved ones, inspired by Turkey’s culinary capitals. Crafted by Turkish native, Chef Ilker Yokus, this bespoke menu is an ode to mornings in Turkey and breakfast delights. Blending flavours from Bosporus, Bodrum, Anatolia, and Turkey’s mountainous villages, the lavish Turkish breakfast spread is priced at Dh100 per person. The feast starts with a warm bread basket and pastry plates, cold starters such as pastirma, an artisan cheese platter, fresh black and green olives, and honey and seasonal jams are severed and to warm things up, a fried egg with sucuk and feta cheese follows.
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