3FILS X MEAT MELT MONDAYS: 3Fils has collaborated with Meat Melt for a special Meat Melt Mondays for the month of February. The menu will include Meat Melt’s signature salt beef, organic grass-fed brisket, infused with 18 different spices and cured over 10 days and later cooked for over 6 hours. The menu includes an amazing tuna Maki Roll with Meat Melt salt beef and torched ponzu mayo and fried capers,, a salt beef tempura with shitake, asparagus, Amarillo and panka sauce. For the main event, tuck into the Meat Melt Donburi with Hokkaido uni, wasabi and honey mustard sauce and enjoy an Asian fused side of hashbrowns with cucumber and red onion with infused Meat Melt salt beef.
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