TRY LUIGIA’S NEW GOURMET PIZZAS: Italian restaurant Luigia, located at the Rixos Premium in JBR, introduces three new flavours to its pizza speciali. The new gourmet pizzas are the Veganella, Polposa and Marina. The Veganella pizza, based on wood oven-baked Aubergine cream with the addition of Calabrian chilli paste, courgettes, shitake mushrooms and peppers to complete the base. The Polposa pizza’s main ingredient is octopus and The Queen Apulian Burrata. As for toppings, it’s hand-beaten basil pesto, datterini tomatoes and smoked provola. Finally, La pizza Marina with a base of Vesuvian cherry tomatoes, stracciatella, Sicilian red prawns, Amalfi lemon zest and basil pesto.
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