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Sushi Masaki Saito, where the seasonally focused omakase meal goes for C$680 ($523) and features fish flown in daily from Japan, served fresh and aged. It's run by chef Masaki Saito, who used to operate the counter at New York's two-star Sushi Ginza Onodera.

Best restaurants in Toronto, according to Michelin

Guide awards stars to 13 restaurants across the city in its first foray into Canada

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How Abu Dhabi's India Palace became ‘Urban Treasure’

Popular restaurant, which now has 13 branches in UAE, will soon go global too

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India Palace restaurant on Salam Street in Abu Dhabi in 1998: A culinary success story

From restaurant executive, UK expat turns bakery owner

UAE resident starts a handmade donuts business after working a decade in the food industry

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Matthew Firth, 47, a British expat who lives in Dubai, recalls how he became an entrepreneur despite having a naive and childish approach to finances when he was younger.
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