Watch how to make Italian Fritto Misto or crispy fried shrimps and calamari
Cuisine:Italian
Cook time:5m
Prep time:10m
Servings:1
Ingredients
100 gms shrimp
120 gms squid
Tempura mixture
400 gms tempura flour (store bought)
500 ml water
15 gms salt
1 medium egg
Dry coating
325 gms flour
125 gms corn flour
4 gms paprika
8 gms baking powder
10 gms salt
Method
1. In a medium-sized pot heat vegetable oil to 170 - 180 °C.
2. First rub the dry coating on the shrimp and squid and then dip in the tempura mixture.
3. Deep fry until golden brown, which will take about 2 to 3 minutes.
Chef Rami Al Maket
He is currently the Executive Chef at The Next Door Kitchen.
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