Watch: Homemade garlicky seafood noodles that will make your taste buds happy
Cuisine:International
Cook time:10m
Prep time:5m
Servings:1
Ingredients
150 gms home made egg noodles
100 gms prawns
30 gms spring onions
20 gms mushroom
20 gms capsicums
3 cloves garlic
3 gms green chillies
20 ml sesame oil
15 ml or more Japanese soy sauce
15 ml or more sweet soy sauce
Method
In a pan, add sesame oil and heat it.
Then, add garlic and green chillies.
Next, add the prawns and stir fry on high heat for 3 minutes.
Add all the vegetables and stir fry for 2 minutes.
Then, add the sauces as desired.
Finally add the boiled egg noodles and mix all ingredients for 1 minute.
Serve in a bowl and sprinkle with sliced spring onions.
Maitha
Youngest Emirati Chef with a diploma in professional cooking from International Centre for Culinary Arts, Dubai
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