Prep 15 m
Cook 17m


    250gm lamb, minced

    250gm chicken, minced

    2cm piece ginger, grated

    1 clove garlic, minced

    1 ground black pepper

    ½  tsp garam masala

    Salt to taste

    3 to 5 green chilli peppers, finely chopped

    Coriander leaves, finely chopped

    Lemon slices, for garnish

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Ingredient Substitution Guide


1. Combine and thoroughly mix all of the ingredients (except lemon slices). Wrap small portions of the meat mixture around the skewers so that an even, closed covering is formed.

2. Place the skewers on the low rack in a pre-heated convection oven and grill at 230°C for 15-17 minutes.

3. Garnish with lemon slices and serve hot.

Image courtesy: Shutterstock

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