Succulent Seekh Kabab

Succulent Seekh Kabab

There's no hiding when it comes to these succulent Seekh Kababs...

Last updated:
Cuisine:Indian
Cook time:17m
Prep time:15m
Servings:4

Ingredients

250gm lamb, minced

250gm chicken, minced

2cm piece ginger, grated

1 clove garlic, minced

1 ground black pepper

½  tsp garam masala

Salt to taste

3 to 5 green chilli peppers, finely chopped

Coriander leaves, finely chopped

Lemon slices, for garnish

Method

1. Combine and thoroughly mix all of the ingredients (except lemon slices). Wrap small portions of the meat mixture around the skewers so that an even, closed covering is formed.

2. Place the skewers on the low rack in a pre-heated convection oven and grill at 230°C for 15-17 minutes.

3. Garnish with lemon slices and serve hot.

Image courtesy: Shutterstock

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