Recipe: How to make Cauliflower and radish pickle
Cuisine:Indian
Cook time:20m
Prep time:15m
Servings:As long as it lasts...
Ingredients
450 gm cauliflower
450 gm white radish or turnip
3 tbsp black mustard seeds, dry ground coarsely
2 tsp chilli powder
1 tsp ground turmeric
1 ¾ cups (275 ml) mustard oil
3 level tsp salt
Method
1. Peel and cut the radish into 1-inch thick slices and cut the cauliflower into small flowerettes.
2. Heat oil until smoking point and cool.
3. Place the cut vegetables in a large bowl. Add salt, turmeric, chilli and ground mustard. Mix well. Add oil and mix again.
4. Bottle in a large airtight jar for 6-8 days. Put the jar in the sunlight. Shake the jar 2-3 times a day.
Note: Green peas also can be added.
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