Prep
15 m
Cook
15m
Serves
36 cookies
Ingredients
250gm butter, softened
1 teaspoon vanilla extract
¾ cup (165gm) caster sugar
¾ cup (165gm) firmly packed light brown sugar
1 egg
2¼ cups (335gm) plain flour
1 teaspoon bicarbonate of soda
375gm dark chocolate melts/buttons, chopped coarsely
Method
1. Preheat oven to 180°C/160°C fan. Grease three large oven trays and line with baking paper.
2. Beat butter, extract, sugars and egg in a large bowl with an electric mixer until light and fluffy.
3. Stir in sifted flour and soda, in two batches. Stir in chocolate.
4. Roll tablespoons of mixture into balls; place about 5cm apart on trays.
5. Bake cookies for 15 minutes or until golden brown; cool on trays.
Tell us about your favourite dishes or recipes at food@gulfnews.com
