Prep 15 m
Cook 30m
Serves
4

Ingredients

    ½ cup (60gm) rice flour

    1/4 cup (45gm) whole wheat flour

    2 tbsp (30gm) refined flour

    2 tsp Bengal gram flour

    ½ cup buttermilk

    1 onion, big

    3 green chillies

    A few curry leaves

    Salt to taste

    ½ tsp mustard seeds

    ½ cup water

    A pinch bicarbonate

    1 tbsp oil

Email this grocery list

Ingredient Substitution Guide


Method

1. Chop onion, chillies and curry leaves.

2. In a frying pan, heat 1 tbsp oil.

3. Put in the mustard and as the seeds crackle, add chillies, curry leaves and fry till golden brown.

4. Mix all the flours together, add salt, butter-milk and soda and mix with enough water to form a thin, pouring consistency batter.

5. Add the fried ingredients and stir well.

6. Pour a teaspoonful of oil in the griddle. Pour a ladle of batter over and spread thinly. When one side is brown, turn over and brown the other side.

7. Remove. Serve hot with chutney.

Image courtesy: Camera Press 

Tell us about your favourite dishes or recipes at food@gulfnews.com