Ingredients
8 cups water
6 bags Ahmad Tea black teabags
1/3 cup simple syrup (sugar syrup, can be store bought)
6 to 7 lemon wedges
10 to 15 mint leaves
Method
Making the simple syrup:
1. In a saucepan, take one part water and one part sugar and bring to a boil. Make sure all the sugar has dissolved and your simple syrup is ready.
Making the iced tea:
1. Bring half of the water to a boil. Remove from the heat and add tea bags. Allow the tea bags to steep for 10 minutes.
2. Remove the tea bags from the water and add the simple syrup. Add the remaining water to the tea. Put it in the refrigerator until completely chilled.
3. Add ice, lemon wedges, and mint leaves. Serve.
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