Ingredients
10 ml ghee
5 gms green and brown cardamon
10 gms ginger-garlic ginger paste (a blend made using equal portions of ginger and garlic)
5 gms peppercorn, cloves
2 gms chilly flakes
200 gms onion
200 gms yoghurt
10 gms turmeric powder
40 gms coriander powder
5 gms salt
1 piece chicken leg (whole)
Method
1. Heat ghee in a heavy bottomed pan and add the whole spices.
2. Add sliced onions and cook until golden brown.
3. Add ginger-garlic paste and stir. Next, add chili flakes, turmeric powder, and coriander powder and cook until the oil separates.
4. Add a little water to tenderise the onions and mash them with the help of a spoon.
5. Reduce the flame, add in the whisked yoghurt, and cook until oil separates. Add the whole chicken leg, stir and cook until done. Serve hot!
Recipe courtesy: Mohalla – Indian Street Food
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