Make Serbian proja or cornflour bread for Coptic Xmas
Cuisine:International
Cook time:1h
Prep time:15m
Servings:5
Ingredients
3 eggs
300 gms cornflour
200 gms wheat flour
150 ml oil
150 ml milk/ laban / sparkling water
1/2 teaspoon baking soda
Salt as per taste
Method
1. Put everything together in a bowl and mix it. You can also add spinach or cottage cheese.
2. Pour the mixture in a baking pan or a cupcake pan.
3. Put it in a preheated oven for 30 minutes at 180°C. It’s ready when proja gets golden in colour and crispy.
4. Serve it warm with cheese, ajvar (condiment from sweet bell peppers) or the best for me is with sarma.
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