Prep 10 m
Cook 30m


    500 gms tamarind paste

    150 gms raisins

    15 gms ginger

    5 gms cumin powder

    5 gms Kashmiri chilli powder

    10 gms salt

    5 gms crushed black pepper

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Ingredient Substitution Guide


1. Soak the raisins in warm water for 20 minutes till they puff up.

2. Warm the tamarind paste on a low flame and mix all powdered spices.

3. Blend the raisins and ginger together in a food processor, and add the paste to the tamarind mix.

4. Sauté for another 5 minutes until the spices cook through.

5. Chill and serve as an accompaniment for Indian snacks.