Indian Falooda for summer in the UAE

Indian Falooda for summer in the UAE

A royal drink made with vermicelli or rice noodles, basil seeds, dried fruits and nuts

Last updated:
Cuisine:Indian
Cook time:10m
Prep time:5m
Servings:4 to 6

Ingredients

200 gms vermicelli

100 gms basil seeds

½ cup rose syrup

1 cup milk, boiled

50 gms dried fruits and nuts

2 scoops vanilla ice cream

Method

1. To prepare the falooda, start by cooking the vermicelli in boiling water until translucent. Make sure it is not too mushy.

2. Soak the basil seeds separately in water until they swell up.

3. In the meantime, combine boiled milk with sugar and leave it in the refrigerator to chill.

4. In a tall glass, pour the rose syrup, basil seeds, and the vermicelli at the base of the glass. Pour the chilled milk, and add two scoops of ice cream. You can choose any flavour of ice cream you like.

5. Garnish the falooda with dried fruits and nuts. You can also add fruit-flavoured jelly or kulfi.

6. Serve and enjoy!

Chef Mohammed Ali
Chef Mohammed Ali
Chef Mohammed Ali
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Head Chef at India Bistro, Dubai, UAE

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