Did somebody say 'Paratha'?
Here are 7 of our must-try Paratha recipes, and how you can make them
The key to happiness is simple – eat a paratha. Yes, you read that right. Parathas (unleavened flatbreads) are common to South-Asia, and is known for its crispy and glazed texture (and of course, flavour). Parathas come in various forms – stuffed, plain, and even in non-vegetarian avatars.
Feeling hungry yet? If you are, try out these easy and delicious paratha recipes:
1. Lachedaar Paratha
Read more on how to make this layered Paratha
2. Egg Paratha
Read more on how to make Egg paratha
3. Keema Paratha
Read more on how to make Keema paratha
4. Vegetable stuffed Paratha with Mint Chutney
Read more on how to make Vegetable stuffed paratha
5. Laccha Paratha
Read more on how to make Laccha paratha
6. Minty Corn Paratha
Read more on how to make Mint and corn parathas
7. Arayees Paratha
Read more on how to make Arayees Paratha
Have a favourite Paratha recipe? Share with us on food@gulfnews.com
Sign up for the Daily Briefing
Get the latest news and updates straight to your inbox
