½ cup rava / semolina
½ cup fine rice flour
¼ cup all purpose flour
1 tbsp yoghurt
1 tsp salt
2½ cup water
1 finely chopped chilli
1 inch grated ginger
½ tsp crushed pepper
1 tsp cumin seeds
A few curry leaves, finely chopped
2 tbsp coriander, finely chopped
In a large mixing bowl take ½ cup rava, ½ cup rice flour and ¼ cup of all purpose flour.
Add 1 tbsp yogurt, 1 tsp of salt and 2½ cups of water to the bowl.
Whisk and mix well making sure there are no lumps.
Add chilli, ginger, ½ tsp pepper, cumin, a few curry leaves, 2 tbsp coriander and 1 onion.
Add 1½ cups of water and prepare batter with a watery consistency.
Allow the batter to rest for about 20 minutes, while making sure the rava has absorbed all the water.
Mix well. Pour the dosa batter over a very hot pan.
Reduce the flame and cook the crepe until the dosa turns golden and crisp.
Fold the crepe and serve the rava dosa with tomato or coconut chutney.
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