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Hazeena Seyad, Special to Gulf News
Articles from the author
Crispy semolina crepes or Rava Dosa
South Indian breakfast made with semolina and spices
Cook time: 15m
Tangy Kempu chutney from South India
This deep red chutney makes for a delicious and vibrant dip
Cook time: 20m
Kalakki Chutta Appam, a soft and spongy pancake
Simple rice flour crepes that come alive with a few drops of coconut oil
Cook time: 30m
Soft and lacey rice crepes or Neer dosa
These soft rice crepes are a delicacy from Mangalorean cuisine
Cook time: 10m
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