Sweet designs
Chef Mohammed Sarwar, the pastry chef at Crowne Plaza Hotel, is pleased to return home with a gold medal and for being elevated to Table Honour as Best in Class for the Pastry Showpiece at the Dubai Salon Culinaire 2001. His delicate sugar creation, shaped like a Chinese Pagoda, its walls finely traced in trellis work and topped by delicate spires, was voted the best.
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