Abu Dhabi Parents are being urged not to introduce solid foods for their babies until the age of six months in order to prevent life-long food allergies from developing, a leading nutritional expert said in the capital Monday.
Eating solid foods at an early age strains children's vital organs and causes a preference for sugary foods that can lead to subsequent weight gain, said Dr Carla Mourad, lecturer of nutrition and diet at the American University of Beirut in Lebanon.
“In my own practice, I have seen a 50 per cent increase [in recent years] in the number of children suffering from food allergies or related respiratory and skin conditions. I believe this trend is mirrored across the region, with many parents introducing solid foods for their toddlers at the tender age of three months”Tweet this
"In my own practice, I have seen a 50 per cent increase [in recent years] in the number of children suffering from food allergies or related respiratory and skin conditions. I believe this trend is mirrored across the region, with many parents introducing solid foods for their toddlers at the tender age of three months," Mourad said.
She was speaking on the sidelines of the 11th Women's Conference by the Ministry of Health, which focused on correcting poor eating habits.
Mourad explained that parents often induce children to eat solid foods at a young age because it is convenient, or because parents want to share their meal times with their babies.
"However, once children are fed sugary or salty solid foods, they start craving the empty calories in many food items. This is why sugary foods should be avoided till at least the age of two years," she said.
The nutrition expert recommended that children be introduced to solid foods one by one, so that any harmful reactions can be detected immediately and the food stopped if required.
"Cereals and vegetables should be given first, with fruits high in sugar content being introduced later," Mourad said.
Experts at the two-day conference also shed light on various health concerns, such as the alarming increase in obesity, which has doubled within the past decade, across the Middle East.
"Although obesity rates have increased, nutritional deficiencies are also becoming more common as people consume more processed and genetically modified foods," said Dr Jameel Al Qudsi, a disease specialist and chairman of the Jameel Al Qudsi Group.
"For example, the lack of zinc in the diet from eating genetically modified plant-based products can lead to stunted growth, diabetes, skin ulcers and diarrhoea in children. Because many organs do not exhibit symptoms of poor eating immediately, people should try to limit their intake of modified foods, and also work to maintain balanced diets at all times," he said.