Sana’a: Mountainous Yemen is blessed with more water than its Arabian desert neighbours but the national passion for the stimulant plant qat threatens to exhaust that precious resource.
In the mountains around Sana’a, farmers are drilling so many unlicensed boreholes to irrigate the thirsty crop - craved by the capital’s residents -that the water table is falling by as much as six metres a year.
Engineers now have to drill 1,500 metres in some areas before reaching the aquifer.
Qat is an evergreen shrub native to the Arabian Peninsula and the Horn of Africa, and chewing its leaves and shoots as a stimulant dates back centuries.
But it is only in the past half century that its consumption has spread from the elite to become a focal point of Yemeni social and business life.
For Yemeni men, an afternoon chewing qat while decked out in traditional robes is an opportunity to cement social ties, seal business deals, or debate the issues of the day. But increasing numbers of women and teenagers also indulge in the habit.
Sales of qat in Yemen are estimated to run to $800 million a year, a huge sum in a country ranked by the United Nations as 160th in the world for human development, the lowest in Asia bar war-torn Afghanistan.
Only 10,000 hectares were given over to cultivation of the crop in the 1970s.
But by 2012 that figure had risen to 167,602 hectares, accounting for 12 per cent of Yemen’s arable land.
Its attraction to farmers is not difficult to understand. According to the agriculture ministry, qat can earn $12,500 a hectare, three times the revenue of any other crop.
It takes five years to get a harvest from a fruit tree but just a few months for a qat plant, and it can be harvested as many as four times a year.
But each crop comes at a heavy cost in water usage as the plants are watered heavily for a month before harvesting to ensure that the tender leaves and shoots that users chew are as soft and moist as possible.
One day’s supply of qat for a single user requires an estimated 500 litres of water to produce.
In Sana’a province alone, there are 4,000 wells drilled without authorisation to irrigate qat, water expert Omar Madhaji said.
Excessive pumping is lowering the level of the water table by three to six metres a year, he warned.
Geologist Esmail Al Janad said that the Sana’a basin aquifer was being drained at an unsustainable rate.
“The only alternative to the depletion of the water table is to take urgent measures to prohibit the use of water pumped from the aquifer for irrigation,” he said.
Water Minister Abdo Razaz Saleh acknowledged that the government had failed to stop unlicensed companies from digging deep wells.
He said 150 such companies operate in Sana’a alone, among 950 nationwide.
The upshot is that in a country that enjoys much higher rainfall that its mainly desert neighbour Saudi Arabia, mains water is heavily rationed, even for those who have it.
In Sana’a, a city of some three million people, only 45 per cent of households have mains water and the taps are switched on just twice a week, water authority chief Ali Al Sarimi said.
Everyone else relies on privately owned boreholes.
“Most people in this area depend on the well,” said Bashir Nashwan as he queued at one Sana’a pumping station.
“The water is provided by a generous donor. But it is always crowded and we have to queue for hours.”
Sarifi said just a third of the three billion cubic metres of water that Yemen consumes each year comes from renewable sources.
The rest comes from aquifers that have taken millions of years to form and cannot be replaced.
