Among the extravagance and glory of the Dubai restaurant scene, lies Copper Chimney, a restaurant offering cuisines from across Undivided North India to take each of its guests on a memorable culinary journey through the country’s rich food history. While the ambience of the restaurant will transport you to a family-home in the middle of Mumbai, the setting and serenity of Copper Chimney is not its only attribute.
“We use spices handpicked from farms across India to perfect our secret spice blends that have been carried forward over the past three generations,” says Ganesh Rana, General Manager, Copper Chimney. “Our food not only caters to people from the sub-continent but is loved by Emiratis as well. We have followed our founder J K Kapur’s vision of serving every dish to perfection since 1972. Every dish at Copper Chimney has a story aligned to its secret recipes, so we believe in building experiences by ensuring that Indian food is made unforgettable.”
The menu features recipes that celebrate cuisines from Peshawar to Delhi. The restaurant’s most-loved dishes include Grilled Burrah Chops, tender Lamb Chops marinated overnight and cooked at 900’F to give it a perfect flavour, and Parda Gosht Biryani, which is created with long grains of saffron rice and tender pieces of meat perfectly cooked on Dum. “We also offer boneless butter chicken simmered in our signature tomato and butter-flavoured gravy,” says Rana. “Besides Dal Maharaja, an eight-hour slow-cooked lentils dish layered with cream and butter, is our showstopper.”
To observe the 75th anniversary of India’s Independence Day, Copper Chimney has organised a Kebab festival from August 8 to 31 where diners can enjoy a wide range of unlimited kebabs for only Dh69. “In addition to providing our in-house guests an experience of the Mumbai branch of the restaurant, to mark the significance of the Indian Independence Day, we will present the prices of the dishes on our menu in Indian rupees,” says Rana.
