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Remember the South Korean Dalgona Coffee trend that went viral on social media recently? A Gulf News reader gave it a caffeine-free twist and tried to make a special Ramadan version. Fathima Farhath, 24, shared photos and her recipe for the “Rose Dalgona”.
Image Credit: Fathima Farhath
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The ingredients you need to make two glasses are, 200ml heavy whipping cream, two tablespoons of rose syrup, two cups of preferred milk.
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Step 1: Whisk the cream in a bowl till it turns soft and creamy as shown in the picture.
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Step 2: Add the rose syrup and whisk again till you see the cream starting to form soft peaks.
Image Credit: Supplied
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Step 3: Keep aside and in a glass, add four-five ice cubes, fill roughly half of your cup with milk. Top this with the whipped rose cream.
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Garnish with slightly-ground pistachios or almonds.
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Farhath prefers not to add sugar to the recipe, however, for those with a sweet tooth, it can be added in step 1. The Dubai-based engineer said: “This is a very delightful chilled drink, with a smack of rose essence, perfect for the festive mood. It also cools your body during summers and takes just a few minutes to prepare!”