Kopi Luwak: Would you drink the world's most expensive coffee if you knew that it was 'produced' by a wild cat found in the Philippines, Indonesia, China and Vietnam? The Civet cat eats top quality coffee cherries, and excretes the undigested beans in chunks. Since it has gone through the cat’s digestive process, the coffee made from these beans are less acidic and has lower protein and caffeine. Cat poop coffee anyone?
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