Caterine Zeta Jones, at 53, follows Mediterranean diet to its last letter. In an interview with the fashion magazine Harper’s Bazaar in 2021, she said: "I have a salad every meal other than breakfast because I just adore it," she said. Her favorite consists of mix of spinach, arugula, pine nuts, tomatoes, blue cheese, dried cranberries, and a dressing made of olive oil, balsamic vinegar, and mustard. In classic Mediterranean diet fashion, she also adds a light protein like chicken or "something light that doesn't weigh me down too much."
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