Sahar Al Awadhi, Pastry chef: The first and only Emirati pastry chef in the region, Sahar Al Awadhi began her career at Zayed University, where she handled social media and marketing. Deep down, she knew her heart belonged elsewhere. In 2016, Al Awadhi got a job at Burj Al Arab as a Junior Sous Chef, and worked her way up to becoming a Pastry Chef. “At Burj Al Arab, no two days are the same,” she told Gulf News last year. “Typically, I’ll have lots of emails to work through, as well as food tastings and menu development, which keeps things interesting and exciting.”
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