The capacity of diners allowed in UAE restaurants has been raised to 60% while taking into consideration all relevant preventive and precautionary measures. Pictured: Lunchtime at the Carine Restaurant at the Emirates Golf Club, Al Barsha.
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Not more than four people are allowed at each table, with dining tables to be distanced 2 metres apart. Above: The Pak Darbar Restaurant in Garhoud.
Antonin Kélian Kallouche/Gulf News
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Waiting areas should remain closed and outlets must only serve food and drink using disposable cutlery, and hand sanitiser dispensers must be available. Pictured: Diners at Student Biryani Restaurant in Karama.
Ahmed Ramzan/ Gulf News
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Wearing masks, and gloves is a must while changing them regularly in addition to maintaining safety distance norms and ensuring all working staff are free of COVID-19. Above: Inside the Carine Restaurant at the Emirates Golf Club, Al Barsha.
Antonin Kélian Kallouche/Gulf News
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Children below 12 years in age and people who are not over 70 years old are also allowed into all restaurants nationwide. Pictured: People at Al Kabab Al Afghani Restaurant in Al Qusais.
Ahmed Ramzan/ Gulf News
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Inside the Jones the Grocer Restaurant during lunch service, at the Emirates Golf Club, Al Barsha.
Antonin Kélian Kallouche/Gulf News
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People at Saravana Bhavan Restaurant in Karama.
Ahmed Ramzan/ Gulf News
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Diners at Saravana Bhavan Restaurant in Karama.
Ahmed Ramzan/ Gulf News
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Jones the Grocer Restaurant, Emirates Golf Club, Al Barsha.
Antonin Kélian Kallouche/Gulf News
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The Carine Restaurant, Emirates Golf Club, Al Barsha.