Indian tamarind and raisin chutney
Cuisine:Indian
Cook time:30m
Prep time:10m
Servings:4
Ingredients
500 gms tamarind paste
150 gms raisins
15 gms ginger
5 gms cumin powder
5 gms Kashmiri chilli powder
10 gms salt
5 gms crushed black pepper
Method
1. Soak the raisins in warm water for 20 minutes till they puff up.
2. Warm the tamarind paste on a low flame and mix all powdered spices.
3. Blend the raisins and ginger together in a food processor, and add the paste to the tamarind mix.
4. Sauté for another 5 minutes until the spices cook through.
5. Chill and serve as an accompaniment for Indian snacks.
Shardul Kulkarni
Executive Chef, Ajman Saray
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