CARLUCCIO’S: There’s nothing quite like summer in Italy. Inspired by his country and childhood memories, Carluccio’s executive chef Roberto Senese has launched Italian Summers, a lively menu made with authentic ingredients. The menu features Carluccio’s Gazpacho soup, made with plump tomatoes and garnished with tabasco, feta cheese and oregano, is a perfect start to a meal that is designed to be light on the stomach but heavy on flavour. If greens are your thing, the Fregalo salad, with citrus fruits, rocket and mint leaves, feta cheese, cherry tomatoes and drizzled with a homemade lemon dressing packs a zesty punch. The fresh fish of the Tagliatelle Al Salmone, the delicate and aromatic bresaola stuffed in the Piadina flatbread and the Summer Pizza, served with artichoke, rocket, red onion, walnut, and carnival mixed tomatoes are just some of the inventive dishes that diners can look forward to trying this summer. And if you still have room for dessert, the Coconut Gelato and Passion Fruit Panna Cotta are must-tries. Italian Summers will be available in Carluccio’s restaurants across the UAE from now until September 30.
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