Behind every great song lies true talent, and behind every award-winning restaurant lies true inspiration. As unique as her voice, the world-renowned Indian singer and actor, Asha Bhosle, is the driving force behind this award-winning restaurant.
The story of Asha’s is a tale of personal passion and culinary innovation; where music and food come together in perfect harmony. As Asha says “What I feel for my music, I have poured into my cooking”.
Established in 2002 Asha’s pairs an authentic north-western contemporary Indian food with unparalleled service and modern seating within an intimate ambience – a setting truly reflective of its 20 years of achievements. Over the decades, Asha’s has won many awards & recognitions and despite its success, the restaurant has always focused on every detail to ensure the accolade was retained.
This year, Asha’s is celebrating the brand’s 20th anniversary. To mark the grand milestone, Asha’s all around the GCC will be offering the limited-edition 20 years menu. The menu is inspired by the original menu from 2002 when the brand started its journey from Wafi in Dubai.
Designed by Asha Bhosle and executive chef Juber, the limited-edition menu will highlight the most popular dishes since the global chain’s inception. The special 6 dishes in the menu is the remembrance of Asha’s most renowned signature dishes which were introduced in the past years will be served showcasing the journey of the brand.
Highlights of the special 20 year menu include Seafood Kebab, Chingli Chaap for appetizers; Saffron Chicken Biryani, Prawns Kadai Biryani, Goan Chicken Curry, and Malai Prawns for mains.
In just 20 years, the global Indian restaurant chain has become a firm favorite of regional and international diners with 13 locations in 5 countries including the UAE (Dubai, Abu Dhabi), Bahrain, Kuwait, Qatar, and the UK (Birmingham and Manchester).
World renowned international stars like Ed Sheeran, Tom Cruise, Rolling Stones and many Indian celebrities like Javed Akhtar, Udit Narayan, Priyanka Chopra to name the few have made their way to Asha’s and have been regulars at the restaurant.
